Our Menus
DINNER
Menu
rosemary garlic butter
house mignonette
spinach béchamel
baked Three Sisters, thym, honey, crostini | 21
sauerkraut, horseradish mustard
Entrees
vin blanc, shallots, garlic butter, parsley, frites
root vegetables, beurre blanc
potato rösti, bordelaise
venison, garlic saucisson, winter vegetables, mushrooms | 38
Sides
Dessert
BRUNCH
Menu
Small
prosciutto di parma, bresaola, salami di finocchio, fontina, fine herbs chèvre, aged pecorino, accoutrements
Large
potato rösti, crème fraîche, chives | 19 add bacon | 5 add salmon | 6
hanger steak, chimichurri, sunny side eggs, tarragon vinaigrette
Sides
COCKTAILS
Menu
Cocktails
Desolas Mezcal, Cardenxe Sotol del Desierto, rose, lime, salt, cocoa
vodka, Rockey’s Botanical Liqueur, vegetal
chartreuse, pine needle
Gardener Gin, Vodka, Cap Corse Blanc, Lemongrass
Tequila, Grapefruit, Quinquina, Blanc
pear gin, pomegranate, honey,
banyuls vinegar, walnut |
brown butter fat-washed rye,
allspice, apple
cognac, quinquina blend, bitters
Hot Cocktails
Yves Rouge, citrus, spice,
herbal liqueur
Hayman’s Citrus gin, singed orange,
spice
Non-Alcoholic
Herbs de Provence, lime, honey, ginger
