Yves | French Restaurant in Tribeca, NYC
Hours & Location
View Yves at 385 Greenwich St.,
New York, NY 10013 on Google Maps
Call Yves by phone at
212-431-3385
info@yves-nyc.com
Dinner: Monday- Saturday 5:00pm–11pm
Lunch: Thursday & Friday 11:30am-4pm
Brunch: Saturday & Sunday 10am-4pm
Yves Hour Specials: Monday-Thursday 4pm-6pm
Menus
Yves Hour is available every Monday-Thursday. Starting at 4pm Mon- Wed, 3pm on Thursday's.
Wines by the Glass $12
All $12
Prosecco
Da Mar, NV —Veneto, Italy
$12
Reisling
Trocken, Wittman - Germany, 202
$12
Yves Rosé
Yves Rosé — Long Island, New York 2021
$12
Pinot Noir
Maison Champy - Burgundy, France, 2018
$12
Cocktails $15
The Mayor
chopin vodka, aperol, grapefruit liqueur, fresh lemon
$15
Romarin Blvd
maker’s mark, campari, sweet vermouth, bitters, charred rosemary
$15
Peachy Blossoms Margarita
peach shrub, tequila, peach liqueur, lime
$15
Canapes
Housemade Boursin
whipped goat cheese, fresh herbs & garlic smeared baguette
$12
Pâté De Campagne
whole grain mustard, cornichons, pickled red onion, parsley salad
$12
Citrus Ceviche
red snapper, fresno chili oil, cherry tomatoes, yuzu
$12
Frites
With Sauces $4
$8
Starting Thursday, June 9th, lunch will be available weekly on Thursday and Friday.
Oysters
east coast / west coast
half dozen $24
dozen $48
Littleneck Clams
half dozen $17
dozen $34
Poached Shrimp
cocktail sauce
$21
Crudo
Salmon $16
Tuna $18
Ceviche
poisson du jour
$19
Grand Plateau
oysters, shrimp, littleneck clams, crudo, ceviche, accoutrements
$155
Housemade Boursin
whipped goat cheese, fresh herbs, toasted baguette
$16
Escargot
garlic, parsley & butter, puff pastry
$18
Pâté de Campagne
whole grain mustard, cornichon, pickled red onion & parsley salad
$19
Shrimp à L’ail
garlic shrimp
$19
Vichyssoise
cream, bacon jam, crispy leeks
$16
Asparagus Salad
sauce gribiche
$18
Tomato Salad
heirloom tomatoes, olive oil, basil
$21
Market Salad
Market Salad baby kale, castelfranco, endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette
$19
Salmon Niçoise
haricot vert, cornichons, olives, baby red onions, tarragon vinaigrette
$25
Moules Provençale
white wine, pastis, garlic, parsley, red pepper rouille
$25
Orechiette
sugar snap peas, heirloom tomatoes, spring onions, pecorino
$28
Poisson du Jour
roasted tomatoes, olives, caper berries, sauce vierge
$36
Grilled Merguez Sausage
beluga lentils, rosemary-mustard sauce, harissa
$19
Chicken Schnitzel Sandwich
sauce gribiche, cornichons, butter lettuce, baguette
$19
Cheeseburger
cheddar, caramelized onions, russian dressing, frites
$27
Pomme Frites
with assorted sauces $14
$10
Grilled Asparagus
lemon zest, orange zest, herbs
$14
Brunch
Fruit, Yogurt & Granola
seasonal fruits, honey, and kale yogurt
$16
Eggs Benedict
poached eggs, english muffin, jambon, spinach, hollandaise sauce
$22
Omelette
molten butter leeks, goat cheese served with french fries
$19
Duck Hash
duck confit, poached egg, potato hash, and seasonal salad
$24
Pancakes
chocolate chip or blueberry, à la mode
$18
Pain Perdu
french toast, chantilly, mixed berries
$18
Croque Monsieur
jambon, béchamel, gruyère, fried egg, brioche
$21
French Ham Sandwich
country ham, cultured butter, cornichons, whole grain mustard, baguette
$17
Salmon & Bagel For Two
smoked fish, capers, red onion, tomato, cucumber, choice of two bagel/everything, poppy, or whole wheat
$45
Bagels & Bubbles
smoked fish, capers, red onion, tomato, cucumber, choice of two bagel/everything, poppy, or whole wheat, bottle of Le Colture prosecco
$95
Sides
Pomme Frites
/ $10
with assorted sauces + $2
Bacon
/ $9
Pork Breakfast Sausage
/ $11
Oysters
east coast /west coast, mignonette
half dozen $24
/dozen $48
Shrimp a L'ail
garlic shrimp
$17
Housemade Boursin
whipped goat cheese, fresh herbs & garlic smeared baguette
$18
Salmon Nicoise
haricot vert, cornichons, marinated olives, baby red onions, tarragon vinaigrette
$23
Market Salad
castelfranco, baby kale endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette
$19
Tomato Salad
heirloom tomatoes, olive oil, basil
$21
Schnitzel de Poulet
sauce gribiche, bitter greens, poached egg
$22
Cheeseburger
cheddar, caramelized onions, Russian dressing, frites
$24
Dinner
Fruits de Mer
Oysters
half dozen $24
dozen $48
Crudo
Salmon $16
Tuna $18
Littleneck Clams
half dozen $17
dozen $34
Poached Shrimp
cocktail sauce
$25
Yves Grand Plateau
oysters, shrimp, little neck clams,, ceviche, accoutrements
$155
Hors D'Oeuvres
Jambon De Bayonne
house pickles, toasted baguette
$18
Housemade Boursin
whipped goat cheese, fresh herbs & garlic smeared baguette
$19
Pâté De Campagne
whole grain mustard, cornichons, pickled red onion, parsley salad
$19
Shrimp L'ail
garlic shrimp
$21
Une
Escargot
garlic, parsley, butter, puff pastry
$18
Vichyssoise
cream, bacon jam, crispy leeks
$16
Grilled Merguez Sausage
beluga lentils, rosemary-mustard sauce, harissa
$19
Tomato Salad
heirloom tomatoes, olive oil, basil
$21
Market Salad
castelfranco, baby kale endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette
$19
Asparagus Salad
sauce gribiche
$18
Deux
Moules Provençale
white wine, pastis, garlic, parsley, red pepper rouille
/ $25
Chicken Schnitzel
sauce gribiche, bitter greens, poached egg, lemon
/ $32
Poisson du Jour
roasted tomatoes, olives, caper berries, olive oil
$36
Steak Frites
grilled NY strip, sauce au poivre
/ $65
Souris D’Agnau
braised Spring lamb shank, sugar snap peas, new potato, heirloom carrots, green garlic & mint gremolata
$42
Yves Cheeseburger
cheddar cheese, caramelized onions, Russian dressing , brioche bun, frites
/ $27
Garnitures
Pomme Frites
/ $10
with assorted sauces + $4
Grilled Asparagus
/ $14
Puddle Jumper Spritz
gin, crème de violette, licor 43, lemon, prosecco, lavender bitters
$18
The Ginfather
gin, tomato, basil, pamplemousse, lemon, simple
$18
Peachy Blossoms
tequila, white peach shrub, lime, peach liqueur
$18
Heisenberg
coriander infused tequila, pomegranate liqueur, cranberry, agave, lemon, mezcal float
$18
The Mayor
chopin vodka, aperol, grapefruit liqueur, fresh lemon
$20
Le Garçon
jalapeno infused los vecinos mezcal, pineapple juice, campari, lime juice, demarara
$18
PM Rx
espresso, mezcal, orgeat, sweet vermouth, mole bitters
$18
Summer Fern
rye, strawberry, lemon, fernet
$18
Romarin Blvd
maker’s mark, campari, sweet vermouth, bitters, charred rosemary
$18
Mimosa
orange juice, prosecco
$16
Bloody Mary / Maria
$18
For Sharing Cocktails (Serves 4-6)
Peachy Blossoms
tequila, white peach shrub, lime, peach liqueur
$65
Spicy Margarita Fountain
jalapeno infused tequila, triple sec, lime, simple syrup
$65
Bottle Beer
Stiegl Lager
$10
Maine Peeper Ale 16.9 oz
$14
Maeloc Cider
$12
Wines by the glass
Rose & Orange
Yves Rosé
Yves Rosé — Long Island, New York 2022
Glass $17
Carafe $54
Orange
Bodegas Cueva, Utiel-Requena—Valencia, Spain 2018
Glass $16
Bottle $64
Whites By the Glass
Chablis
Paul Nicolle, Chardonnay "Vielles Vignes" - France, 2018
Glass $16
Bottle $64
Muscadet
Sevre-et-Maine Sur Lie, Michel Bregeon - Loir, France, 2019
Glass $18
Bottle $60
Reisling
Trocken, Wittman - Germany, 202
Glass $18
Bottle $72
Sancerre
Domaine Raimbault - Loire, France, 2019
Glass $15
Bottle $60
Reds By the Glass
Provence Rouge
Mas De Gourgonnier - Provence, France, 2018
Glass $16
Bottle $64
Tempranillo
Vina Alberdi - Rioja, Spain, 2016
Glass $17
Bottle $68
Pinot Noir
Maison Champy - Burgundy, France, 2018
Glass $18
Bottle $72
Haut-Medoc
Chateau Peyrabon- Bordeaux, France, 2015
Glass $19
Bottle $76
Draft Beer
Radeberger
$9
Montauk Wave Chaser IPA
$10
Kronenbourg Blanc
$11
Mary's Glen Sour Ale
$12
Delirium Tremens Belgian Ale
$15
Sparkling by the Glass
Prosecco
Da Mar, NV —Veneto, Italy
Glass $13
Bottle $52
Lambrusco
Villa di Corlo, Italy
Glass
Bottle $60
Cremant De Bourgogne Rosé
Brut, Victorine De Chastena
Glass $18
Bottle $72
Charles Heidsieck
Brut Reserve NV, France
Glass $25
Bottle $100
Blanc
French
Sancerre
Domaine Bailly-Reverdy Chavignol—Loire, 2019
$80
Sauvignon Blanc
Chateau Picque Caillou, Graves —Bordeaux, 2019
/ $90
Savennières
Roche Aux Moines—Loire, 2017
$95
Vouvray Sec
Domaine de Pouvray—Loire, 1990
$90
Beaune-Gréves
Louis Latour, 1er Cru—Burgundy, 2018
/ $195
Puligny-Montrachet
Génot-Boulanger, “Nosroyes”—Burgundy, 2018
/ $195
Meursault
Génot-Boulanger, ‘Les Bouchères’ —Burgundy, 2018
/ $280
Italy
Greco di Tufo
Benito Ferrara ‘Vigna Cicogna’ —Compania, 2018
$100
Fiano di Avellino
Guido Marsella —Compania, 2017
$90
Vermentino
Terre Bianche— Liguria, 2018
$90
Pallagrello Bianco
Cantina di Lisandra ‘Lancella’ —Campania, 2014
$75
Arneis
Giovanni Almondo —Roero, 2018
$85
Spain
Albarino
Granbazan ‘Etiqueta Ambar’ —Rias Baixas 2019
$75
Verdejo
MicroBio Castilla y León, 2018
/ $90
Viura
Bodega Palacios ‘Placet Valtomelloso’ —Rioja Baja, 2014
/ $80
Sparkling
G.H. Mumm
Brut, Grand Cordon
$130
Veuve Clicquot Rosé
Brut, NV —France
$165
Gaston Chiquet
‘Blanc de Blancs d’Ay’, Brut, 2009 —France
/ $160
Billecart-Salmon
NV, Brut Réserve
$130
Billecart-Salmon Rosé
NV, Brut Réserve—France
/ $130
Dom Pérignon
Vintage, Brut —France, 2010
/ $360
Rare Millésime
Vintage, Brut —France, 2007
/ $750
Rouge
French
Gamay
Chateau Des Reyssiers ‘Régnié’—Beaujolais, 2019
/ $75
Chateauneuf-du-Pape
Clos de L’Oratoire des Papes —Rhone, 2017
$78
Chinon
Olga Raff ault, ‘Les Picasses’ —Loire, 2016
/ $90
Provence Rouge
Domaine Hauvette ‘Cornaline’—Provence 2015
/ $135
Burgundy
Bachelet ‘Derrier La Tour’, 1er Cru —Saint Aubin, 2018
/ $150
Grenache/Syrah
Château Puech-Haut —Langudedoc Roussillon, 2018
/ $60
Bourdeaux
Couvent des Jacobins, Grand Cru Classé —St-Émilion, 2010
/ $150
Burgundy
Joseph Voillot, Les Rugiens, 1er Cru —Pommard, 2017
/ $250
Italy
Barbera D’Alba
‘Falletto’, Bruno Giacosa —Piedmont, 2017
/ $90
Taurasi
Salvatore Molettieri, ‘Vigna Cinque Querce’—Campania 2008
/ $115
Brunello di Montalcino
Azienda Agricola Cerbaia—Tuscany, 2015
/ $150
Barolo
‘Prapò’ Ettore Germano—Piedmont, 2016
/ $190
Spain
Tempranillo
Crianza Fernandez Rivera —Ribera del Duero, 2018
/ $60
Mencía
Veronica Ortega, Bierzo —Castilla y León, 2016
/ $90
Garnacha
‘Propiedad’, Palacios Remondo —Rioja, 2015
/ $100
$30 - Two Course Menu. Available July 18th through August 21st, Thursday & Friday.
$30 - 2 Course Menu
First Course (Choose One)
Housemade Boursin
whipped goat cheese, fresh herbs, toasted baguette
Market Salad
baby kale, castelfranco, endive, frisée, grapefruit, toasted pistachio, sherry vinaigrette
Pâté de Campagne
whole grain mustard, cornichon, pickled red onion & parsley salad
Second Course (Choose One)
Orechiette
sugar snap peas, heirloom tomatoes, spring onions, pecorino
Salmon Niçoise
haricot vert, cornichons, olives, baby red onions, tarragon vinaigrette
Chicken Schnitzel Sandwich
sauce gribiche, cornichons, butter lettuce, baguette
$45 - 3 Course Menu. Available July 18th through August 21st, Monday - Friday.
$45 - 3 Course Menu
First Course (Choose One)
Housemade Boursin
whipped goat cheese, fresh herbs, toasted baguette
Vichyssoise cream
bacon jam, crispy leeks
Pâté de Campagne
whole grain mustard, cornichon, pickled red onion & parsley salad
Second Course (Choose One)
Orechiette
sugar snap peas, heirloom tomatoes, spring onions, pecorino
Chicken Schnitzel
sauce gribiche, bitter greens, poached egg, lemon
Poisson du Jour
roasted tomatoes, olives, caper berries, olive oil
Third Course (Choose One)
Profiteroles
Sorbet
raspberry or lemon
About
Yves Restaurant was inspired by Smith & Mills owners adoration of the small and highly personalized owner-operated neighborhood Café culture in Paris (Montmarte). Yves occupies a two hundred year old former Seafarers Inn, across from the main downtown Hudson River entrance. The restaurant is washed in a minimalist design aesthetic in the heart of picturesque Tribeca (across the st from the Greenwich Hotel). The restaurant features photographs (Aaron Stern) featuring Parisian streetscapes and Jean Prouve inspired custom millworks and metalworks along with various midcentury modern antique fixtures and farrow and ball paints.
Yves has been labeled the best view to water and people watching in Tribeca – at the corner of commerce and celebrity and neighborhood – the restaurant is as comfortable in the feeling of a purposeful daytime business meeting or for an evening date. The warm space (design aesthetic) and staffs’ unique brand of neighborhood hospitality (friendly with personality) – support the warm glow of hospitality that you would expect from this Woody Allen “New York” corner restaurant. Specifically, beyond attending to guests needs our staff is absolutely focused on ensuring guests comfort and satisfaction all the while creating new stories and memories daily (as the neighborhood and life evolve through the restaurant).
The 46 seat (interior seating) is made much larger feeling by the 80 plus outdoor seats (weather permitting) on the corner of N Moore st with the Hudson River in the backdrop.
Private Dining
Let us host your next event!
Celebrating a special milestone or just looking for a night out with friends? We have the perfect spot to create those memories over carefully curated cocktails, great wine and delicious food. Our expert team will work with you to plan the perfect event. Inquire below.
Indoor bar capacity: 40 standing
Inside main dining room capacity: 100 standing, 70 seated
Outdoor capacity: 50 standing or seated
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 212-431-3385.
Looking forward to hearing from you!